Edible flowers are unique, quite delicious and add colour to your food. Impress your dinner guests with some amazing recipes based on nasturtium, lavender syrup or chrystallised rose petals or you could serve up a salad of colourful flowers or a side dish of deep-fried flowers. There are just some many ways you can use them. They are easy to sow, and the flowers will appear within a few months to be enjoyed either in the garden or on the dining table. See below for Bakker’s surprising range.
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