Thyme Thymus vulgaris - Organic 20 m² - Herb seeds

Thymus vulgaris

Thyme Thymus vulgaris - Organic 20 m² - Herb seeds

Thymus vulgaris
Versatile seasoning
It’s a must-have in any herb garden. The organic thyme (Thymus vulgaris) is a popular herb with numerous uses in the kitchen. Thyme is used, among other things, for thyme syrup and tea. And in the kitchen the herb is popular for use in sauces and meat dishes. The herb seeds are also organically certified. Plant the herb seeds in March and April in a seed tray, or outdoors in a seedbed from April through June. Thin them out once and then transplant them.
Space the thyme seeds 25 cm apart. Space the rows at a distance of 25 cm. Plant at a depth of 0.5 to 1 cm. Plant the herb seeds in a sunny spot. After sowing, water the seeds adequately. The herb seeds come in a bag containing approximately 0.15 grams. This is enough to sow 20 square metres.

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Sustainably packed with recycled packaging material
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Thyme Thymus vulgaris - Organic 20 m² - Herb seeds
Thyme Thymus vulgaris - Organic 20 m² - Herb seeds
Thyme Thymus vulgaris - Organic 20 m² - Herb seeds
Thyme Thymus vulgaris - Organic 20 m² - Herb seeds
Specifications+
Edible: Yes
Cutting flowers: No
Grafted: No
Green stayer: No
Guarantee: 1 year growth and flowering guarantee
Hardy plants: No
Latin name: Thymus vulgaris
Leafs all year: No
Preferred location: Sun, Half shadow
Naturalizing: No
Scented: Not Scented
Self polinating: No

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