Pick a pack of hot peppers from your own vegetable garden. The hot peppers have a sharp taste. A delicious seasoning for wok dishes, salads or soups. The peppers add extra kick to any dish! The package contains the organically certified pepper 'Long Slim' and a mix of the Chinese Capsicum peppers. Sow the vegetable seeds in February and March in a seed tray when temperatures reach 20°C, or under glass outdoors later in the year. Thin out and transplant into pots to place on the window sill, in a greenhouse or on a patio. You can harvest from July through October.
Space the pepper seeds 70 cm apart. Space the rows at a distance of 50 cm. Plant at a depth of 0.5 to 1 cm. Give the vegetable seeds a spot in partial shade or full sun. After sowing, water the seeds adequately. The vegetable seeds come in 2 bags containing approximately 0.25 and 0.5 grams. This is enough to sow 15 square metres.
This package contains:

• 1x Pepper 'Long Slim' (Capsicum annuum) Organic
• 1x Pepper Mix (Capsicum chinense)