Classic baking pear
A classic baking pear! The pear tree 'Gieser Wildeman' (Pyrus communis) has firm red flesh that is ideal for baking. It tastes delicious! We plant the self-pollinating pear tree out in the garden. Alternatively, it can be planted in a large pot on a patio, roof terrace or balcony. The fruit tree blossoms in spring, That's when it reveals its lovely white flowers. A crop will be ready to harvest from autumn onwards in the second year after planting.
We prune the pear tree between November and March. The pear tree grows in loose, fertile soil Sufficient light is needed to ensure good growth. which is why the fruit tree should be planted in full or half sun. Keep it nice and moist. It's best to give the tree extra water during dry spells.
The plant is grown organically. In other words, no chemical pesticides have been used to grow the plant. For a healthy garden!