Organic and resilient
Resilient variety. This basil can withstand cold well, making it more resilient that the traditional variant. But it hasn't lost anything in terms of taste or fragrance as a result. A great plant to round off your herb garden. Use it in pesto, with tomatoes and in other Italian dishes.
It grows best in partial shade.
Did you know...? This plant is grown organically. This means that natural crop protection products have been used. As a result, you can eat the leaves straight off the plant!