A powerful herb package for growing fresh herbs in your own vegetable garden. With the classic parsley 'Amsterdamse Snij', the fresh peppermint and the winter-hardy spring onion. Plant the parsley seeds from mid-February to mid-March under glass, or in the open ground from March through August. You can harvest from May to September. Plant the peppermint seeds in March and April in a garden container, or outdoors in a seedbed. You can harvest from June to September. Plant the chive seeds from March to August in rows outside or in flower pots. After sowing, don't cut the leaves too early or too severely. You can harvest May to October.
Space the herb seeds 30 cm apart. Space the rows at a distance of 35 cm. Plant at a depth of 0.5 to 1 cm. Give the herb seeds a spot in full sun or partial shade. After sowing, water the seeds adequately. The seeds come in 3 bags containing approximately 3, 0.08 and 2 grams. This is enough to sow 24 square metres.
This mix contains:

• 1x Parsley 'Amsterdamse Snij' (Petroselinum crispum)
• 1x Peppermint (Mentha piperita)
• 1x Chives (Allium schoenoprasum)