Healthy and prepared in a jiffy! Cress (Lepidium sativum) is a must-have in your herb garden. It is also the most well-known, fastest growing of the microgreens. Cress is delicious on a cheese sandwich or in a healthy smoothie. The herb seeds are also organically grown. The glass pot and stainless steel screen make growing really easy! You can sow the herb seeds all year round. Scatter the seeds on the ground and cover them with a thin layer of soil. You can harvest after only five days!
Space the herb seeds 20 cm apart. Space the rows at a distance of 70 cm. Plant at a depth of 0.5 to 1 cm. Cress can be planted anywhere you like. After sowing, water the seeds adequately. The herb seeds come in a bag containing approximately 15 grams.