Healthy and prepared in a jiffy! Cress (Lepidium sativum) is a must-have in your herb garden. It is also the most well-known, fastest growing of the microgreens. Cress is delicious on a cheese sandwich and in soups or a healthy smoothie. Cress is perfect as a microgreen. These are vegetables that you can harvest at a young stage and eat raw. You can sow the herb seeds all year round. Scatter the seeds on the ground and cover them with a thin layer of soil. You can harvest after only five days!
Cress can be planted anywhere you like. After sowing, water the seeds adequately. The herb seeds come in a bag containing approximately 15 grams.