Fresh, green leaves. The Swiss chard 'White Silver 2' (Beta vulgaris) forms plentiful green leaves with thin, crispy stems. The Swiss chard tastes wonderfully fresh! Its flavour most closely resembles spinach, but has the earthy taste of beetroot. The vegetable seeds are organically certified. Sow the seeds in rows in the open ground from April through July. You can harvest Swiss shard May to October.
Remove side shoots regularly. Space the seeds 5 cm apart. Space the rows at a distance of 35 cm. Plant at a depth of 0.5 to 1 cm. Slicing beetroot does well in both partial shade or full sun. After sowing, water the seeds adequately. The seeds come in a bag containing approximately 2.5 grams. This is enough to sow 3 square metres.