A blooming herb with an unusual, soft taste. The organic, wild marjoram or oregano (Origanum vulgare) blooms with clusters of brownish-red flowers. It is used in numerous Southern European dishes for its spicy flavour. The herb seeds are also organically certified. Sow the herb seeds indoors any time of the year when temperatures reach 20°C. In March and April sow the seeds in a seed tray or outdoors in a seedbed in late July. Thin them out once and then transplant them.
Space the marjoram seeds 25 cm apart. Space the rows at a distance of 25 cm. Plant at a depth of 0.5 to 1 cm. Plant the herb seeds in a sunny spot. After sowing, water the seeds adequately. The herb seeds come in a bag containing approximately 0.1 grams. This is enough to sow 10 square metres.