The tastiest organic autumnal vegetables grown in your own garden. You’ll be enjoying the healthy spinach 'Securo', the ornamental squash 'Musquée de Provence', the winter-hardy leek 'De Carentan 2' and fresh endives for months. Sow the spinach seeds in March and April or in August and September by scattering it on open ground. You can harvest from April through October. Sow the squash seeds from late April to mid-June directly in a seedbed on open ground. You can harvest in September. Plant the leek seeds in a seedbed on open ground from March through May. You can harvest from October through January. Sow the endive in a seedbed or in rows in June and July. After three to four weeks, plant or thin out the seedlings
Space the vegetable seeds 80 cm apart. Space the rows at a distance of 80 cm. Plant at a depth of 0.5 to 1 cm. The vegetable seeds like full or partial shade. After sowing, water the seeds adequately. The seeds come in 4 bags containing approximately 15, 2.5, 1.5 and 2 grams. This is enough to sow 55 square metres.
This mix contains:

• 1x Spinach 'Securo' (Spinacia)
• 1x Squash 'Musquée de Provence' (Cucurbita moschata)
• 1x Leek 'De Carentan 2' (Allium porrum)
• 1x Endive (Cichorium endivia)