Shallot 'Golden Gourmet'® - Bulb

Allium - ascalonicum - 'Golden Gourmet'®

Shallot 'Golden Gourmet'® - Bulb

Allium - ascalonicum - 'Golden Gourmet'®
Description:
Yellow Shallot 'Golden Gourmet' (Allium Ascalonicum) is a perfect variety for environmentally friendly cultivation and resistant to the yellow dwarf virus. Keeps for a long time when stored in cool, dry surroundings. Both the bulb and the green tops can be eaten fresh. Shallots have some sort of spicy taste. This species is resistant to the most common onion diseases. Both the bulb and the leaves are edible.
Order your seed onion now already. We will deliver at the correct time for planting, from the end of February.
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Shallot 'Golden Gourmet'®
Shallot 'Golden Gourmet'®
Specifications:
Latin name: Allium - ascalonicum - 'Golden Gourmet'®
Preferred location: Sun, Half shadow
Leafs all year: No
Hardy plants: No
Self polinating: No
Edible: No
Grafted: No
Planting+
Yellow Shallot 'Golden Gourmet' can be planted in rows during the spring when there is no more frost. The distance between rows is about 35 cm. The distance between the shallots is about 15 cm. Plant the shallots in the ground just below ground level. Young shallots may go through shooting. If the weather is wet it is best to leave until later. Shallots grow best under complete sunshine.
Care+
Shallots are easy-to-grow vegetables and ideal for any new gardener. Mix some garden fertilizer into the ground preferably in the winter: about 50 grams per square metre. Sprinkle 40 grams of potassium per square meter. Make sure that after planting you keep the area free from weeds. Provide extra water during dry periods so that the onions develop well. In very wet summers, you can harvest a few weeks earlier.

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