Parsley 'Moskrul' - Seed

Petroselium - crispum var. crispum - 'Moskrul'
£2.25

Estimated delivery time : 5-12 Working Days

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Description-

Make your meal even tastier!

Curly parsley 'Moss curled' (Petroselinum crispum) is a low-growing plant that produces fine, dark green, tightly curled leaves. A popular herb used as a garnish for salads, soups, sauces and fish and delicious to flavour carrots and peas. Curly Parsley "Moskrul (Petroselinum crispum var. Crispum) is very nutritious, being rich in iron, calcium, carotene and vitamins.
Extra info-
Latin name Petroselium - crispum var. crispum - 'Moskrul'
Guarantee 100% growth and flowering guarantee
Color Green
Leafs all year No
Hardy plants No
Self polinating No
Edible No
Scented Deliciously Scented
Grafted No
Planting+
Parsley seed requires no prior treatment but you can encourage germination by soaking overnight in lukewarm water.
Care+
Water well during dry periods through the summer and keep the bed free of weeds. This will help the parsley plants continue to grow well. The plants don’t usually flower the first year but if they do shoot, you can of course delay flowering by removing the entire flower stem at the heart of the plant.
Herbs on patio or decking
The herb pots can be stood outdoors from mid-May. Acclimatise them by standing them in a shady spot for an hour longer every day. After 5 days they will be ready to stay outdoors in a sunny, partly-shaded spot.
For convenience, keep the pots near the kitchen door or window and then you will always have fresh herbs to hand when you are cooking.
Specifics+
Originally from the regions around the Mediterranean, Parsley (Petroselinum crispum var. crispum) is a biennial plant that is actually, mostly grown as an annual as the plant tends to flower in year two. When winters are mild it is often possible to still harvest from the plant.

Parsley is really good for you as the leaves contain lots of vitamin A and C and is known for purifying the blood.
Description-

Make your meal even tastier!

Curly parsley 'Moss curled' (Petroselinum crispum) is a low-growing plant that produces fine, dark green, tightly curled leaves. A popular herb used as a garnish for salads, soups, sauces and fish and delicious to flavour carrots and peas. Curly Parsley "Moskrul (Petroselinum crispum var. Crispum) is very nutritious, being rich in iron, calcium, carotene and vitamins.
Extra info-
Latin name Petroselium - crispum var. crispum - 'Moskrul'
Guarantee 100% growth and flowering guarantee
Color Green
Leafs all year No
Hardy plants No
Self polinating No
Edible No
Scented Deliciously Scented
Grafted No
Planting+
Parsley seed requires no prior treatment but you can encourage germination by soaking overnight in lukewarm water.
Care+
Water well during dry periods through the summer and keep the bed free of weeds. This will help the parsley plants continue to grow well. The plants don’t usually flower the first year but if they do shoot, you can of course delay flowering by removing the entire flower stem at the heart of the plant.
Herbs on patio or decking
The herb pots can be stood outdoors from mid-May. Acclimatise them by standing them in a shady spot for an hour longer every day. After 5 days they will be ready to stay outdoors in a sunny, partly-shaded spot.
For convenience, keep the pots near the kitchen door or window and then you will always have fresh herbs to hand when you are cooking.
Specifics+
Originally from the regions around the Mediterranean, Parsley (Petroselinum crispum var. crispum) is a biennial plant that is actually, mostly grown as an annual as the plant tends to flower in year two. When winters are mild it is often possible to still harvest from the plant.

Parsley is really good for you as the leaves contain lots of vitamin A and C and is known for purifying the blood.
Free delivery from
£ 50
Safe and fast delivery
Biggest assortment
Extra info-
Latin name Petroselium - crispum var. crispum - 'Moskrul'
Guarantee 100% growth and flowering guarantee
Color Green
Leafs all year No
Hardy plants No
Self polinating No
Edible No
Scented Deliciously Scented
Grafted No

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