Parsley 'Gewone snij' - Seed

Petroselium - crispum var. crispum - 'Gewone snij'

Parsley 'Gewone snij' - Seed

Petroselium - crispum var. crispum - 'Gewone snij'
Cutting parsley 'Plain Leaved' (Petroselinum crispum var. crispum) is an aromatic herb variety that tastes excellent with carrots, peas and soups. If you don't cut it too low, it continues to grow. This prolongs the harvesting time. Herbs are easy to cultivate, either in a special herb garden or in a pot on a patio. They are very rewarding to grow due to their lovely colour and fragrance as well as their delicious taste. They can be used to flavour soups and sauces, fish and meat dishes, or vegetables and salads.
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Parsley 'Gewone snij'
Parsley 'Gewone snij'
Latin name: Petroselium - crispum var. crispum - 'Gewone snij'
Guarantee: 100% growth and flowering guarantee
Color: Green
Leafs all year: No
Hardy plants: No
Self polinating: No
Edible: No
Scented: Deliciously Scented
Grafted: No
Parsley seed requires no prior treatment but you can encourage germination by soaking overnight in lukewarm water.
Water extra in periods of drought throughout the summer and keep the bed free of weeds. This will help the parsley plants grow. The plant does not usually flower the first year but if it should shoot, you can of course delay flowering by removing the entire flower stem.

Herbs on patio or decking

These pots can be stood outdoors. Acclimatise them by standing them in a shady spot for an hour longer every day. After 5 days they will be ready to stay outdoors in a sunny, partly shaded spot.

For convenience, keep them near the kitchen door or window and then you will always have fresh herbs to hand.

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